End every meal the Bihari way. From the GI-tagged, sixty-four-layer Silao Khaja near Nalanda to the melt-in-the-mouth laddoos of Maner, Bihar's mithai is legendary.
Don't miss crunchy Mithila makhana (fox-nuts), and — in season — the incomparable Shahi litchi (May–Jun) and Jardalu mango (Jun–Jul). Ask us what's fresh during your stay.
